Sunday brunch

Sunday brunch

..it’s time to make a food post. Today on the menu: guacamole bruschette 🙂 . The ingredients are: bread, olive oil, garlic cloves, a medium ripe avocado, a couple of peeled tomatoes, half an onion, finely chopped, lime, salt and pepper. I used olive bread, but i think it was a bit too much. It’s better to use French baguettes or something similar. So, first of all preheat the oven, slice the bread and pour a little olive oil on each slice.
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Place the slices in a baking tray, and also pop in some garlic cloves. I like to use the garlic like this, because it’s sweeter and less strong. Toast the sliced bread in the oven for a few minutes, then remove it and rub it with the garlic paste, squished from the cloves. ( I think I learned this from Jamie Oliver :)) )
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In a  bowl, combine the chopped avocado, tomatoes, finely chopped onion with some lime juice, salt and pepper. Mix it all together.
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Spoon the mixture on the garlic toast and there you have it.
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I’m not that good at writing recipes, I do hope this is okay.

♄S.

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